We celebrated Christmas in Seattle this year, with my husband's side of the family. I know it is now June, but I'm playing catch-up with my posts. Christmas morning we had the family over for brunch.
Christmas Brunch Menu
Coffee and Orange Juice
*I used Field Roast's Smoked Apple Sage "Sausage"
DIY felt garland from the Purl Bee
DIY Fabric Birds and Owls. Not being an amazing seamstress, these patterns were pretty do-able for me. Leftover blue and white striped fabric from my friend Robin's weddin'.